Sunday, March 30, 2014
Some things he enjoys are crawling around, Mommy’s milk, and playing with all of his toy balls. His favourite three movies are Nemo, Cars and My Dinner with Andre. At school, he loves playing with cars and trucks. One of his favourite foods is moules à la crème normande. He also loves apple juice and the colour orange. Along with the rest of his classmates, he really loves when Mrs. Hiwashita has music time with the class and sings “Pearly Shells.” As you can see, Baby Eddie is a neat kid and is very much loved by his family and friends.
Posted by LordSomber at 12:41 AM
Thursday, March 27, 2014
Similar to the S’quatch Totem of later strata, Green Jīqìrén was a talisman bestowed by the elders of Seaside Pungeonary to Scarlatti back around Stratum One. Ostensibly a plastic trifle from the Pearl of the Orient, the asset soon took on a muted undertone of bulldada. Ruby eyes would glimmer in the Higby Beach sunset; the mouth grille quietly glowed like an ancient furnace. Scarlatti himself probably didn’t have the same enchantment for Green Jīqìrén as others did, for it was but a plaything to him. The icon was eventually lost to the mists of time but its essential image in the back of minds continues through various iterations across the strata.
Posted by LordSomber at 10:05 PM
Saturday, March 22, 2014
Saturday, March 01, 2014
• 2 carrots
• 2 Roma tomatoes
• 1/2 cucumber
• 1 serrano pepper
• 1 clove garlic
• 3-4 kale stalks
Juice the ingredients after chopping and peeling. Should fill a standard pint glass with ice.
Add dash of Worcestershire sauce or Angostura bitters, and some chopped cilantro.
Salt & pepper to taste. Stir and enjoy.
The fibre-rich leftover pulp can be used in soups and salads.
Posted by LordSomber at 6:41 PM