Monday, December 26, 2005

Please... Leave Room for Soy


Please consider the sensitivities of patrons and their needs to uphold delicate social façades by making the necessary allowances for potential beverage additives. Proactive deference towards these customer needs will help ‘save face’ as well as provide opportunities to ‘up-sell’ our product.

This has been a test of the Emotive Response System. Employee reactions may cater to self-absorbed clientele. Such is the toil of the minimum wage slave.