Occu-Dine creates perfectly curated grazing options featuring elegant farm-to-tent flavours perfect for activities al fresco. Our culinary team realises there is no compromise with the top-shelf palates of today’s busy dissidents.
Chef Jared Gutts proudly oversees the Occu-Dine commissary and upholds fine dining etiquette as he establishes tent-side mise en place and preps his specialties a la guéridon.
Dietary restrictions are respectfully observed with the help of Orville’s Gluten Ablation Convector, Acute Lacto-Neutraliser, and All-Purpose Contaminant Irradiator. Praise™, the “New Food Substitute” is also available for all substitutions.
By Popular Demand...
— Tent Brunch —
• Eggs Benedict Arnold — Eggs so fresh we bring the chickens to your campsite
• Bananas Foster Crepes — Flambé-prepared tent-side (Flame-retarded asbestos bibs provided)
• Fresh Squeezed Mimosas — Served in fine champagne flutes the ladies will love (For insecure guys we have red Solo cups)
Whether you’re squatting in the uni quad or on skid row, Occu-Dine is committed to serving your brunch needs on-site. Count on Occu-Dine to help feed your next public spectacle!
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