• 2 carrots
• 2 Roma tomatoes
• 1/2 cucumber
• 1 serrano pepper
• 1 clove garlic
• 3-4 kale stalks
Juice the ingredients after chopping and peeling. Should fill a standard pint glass with ice.
Add dash of Worcestershire sauce or Angostura bitters, and some chopped cilantro.
Salt & pepper to taste. Stir and enjoy.
The fibre-rich leftover pulp can be used in soups and salads.